5X Vigalon

Grapes are crushed and de-stemmed, the must obtained ferments in stainless steel tanks with automatic pumping overs, where it macerates with its skins for about 12-14 days at a temperature of 16o/28o.

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Country of Origin

Italy

Product Description

Wine

Alcohol by Vol

12.5%

Size

750ml

Bottle/Case

6

Taste – Well balanced and of a good structure.